Every day we think about the blog, but life always presents priorities and it's hard to find time for things. We semi-conciously took a break, so we could actually focus on life–the garden, swimming, paying bills, etc. And since I now make my living with my camera, I tend to leave it at home when we do these things.
The other part of blogging less is, in a way, the fulfilment of the blog. This way of eating has now become normal. It's not a novelty anymore. And I think that's the best excuse of all.
But while I was getting some work done at home, Mel Instagrammed a photo of some potatoes she just dug out of the garden and was about to cook. Mouth watering, I packed up the camera and drove right over.
we bought for the farm are bearing fruit this year. They were the most mature two we purchased. The other three trees were supposed to help pollinate these, (you need a different variety of apple tree or crabapple to pollinate), but they have been nipped off by rabbits or something a few times already, so I went back to the woods, clipped a few branches of blossoms off an old, wild tree, and did some dusting all over the tree.... and now they bear fruit.
From two little packets of barley seed, I ended up with a lunch bag full when I threshed last year's crop. This year I planted it all, and through the amazing powers of reproduction, I'll have a giant grain sack full. I can't get over seeing, not one seed head, but sometimes three or four stalks coming out of where one seed was planted... The barley doesn't seem as healthy this year, but I'll let it dry some more and see how it looks when it's threshed.
Sweet peas were a late addition to our garden last year, and as soon as we tasted them, they were an instant addition to our annual plans... and a high priority. You can find them as fast as you can eat them, and the more you pick, the more the plants produce... if you don't grow them yet, do it!
We have the worst luck with radishes. I think everyone has trouble with something that's "the easiest thing to grow" and for us, I think it's radishes. We've heard about how easy and pest free they are, but for us, if they're not spindly roots, they've already been someone's lunch. If you have any radish hints, we'd love to hear them.
Alongside the chicken on the grill went lots of kale. Our barbecue kale chips are always a hit. And if you're just working out in the garden, some fresh kale is probably the healthiest thing you can munch on.
The peppers are coming along well but any fruit are pretty small, and they take forever to turn red. So we just weed and wait...
We've grown more eggplant than we ever have, and we don't eat much of it... so come late august we're going to need lots of eggplant recipe suggestions.
And then the biggest tease of all. One of our favourite tomatoes, the Green Zebra, slowly grows. Every day I give it a little squeeze to test for ripeness, but they're still going to be firm for a couple more weeks. The tomatoes are the main thing we're waiting for. Our heirlooms are the summer flavour we miss the most the rest of the year. There are "heirlooms" and organic tomatoes sold in the supermarket, but the heirloom tomato you grow yourself and ripen on the vine is a flavour no one will ever recreate. And it's the flavour that got us out in the garden in the first place.
Sugar baby watermelons are starting to appear... they're a wonderful heirloom. And they still grow them for the supermarket. They're so sweet there's no reason to improve them–unless you recoil in fear at the sight of seeds. For me, seeds just mean a little back-yard target practice.
This is our first year for tomatillos. I've had one at Linda's farm, and it was amazing, so we're excited about salsa verde, fresh from the garden.
The pickling cucumbers are doing well, but they grow so fast that if you miss them for a couple days, they're giant, woody, and no good for pickling. We're going to have to do a bit better in this department.
The best investment was our strawberry patch. We finally had a full crop this year, after a year of plant maturation. We had a big boom of them in early June, and still have a few here and there. We're hoping there's another crop of them later in the summer. I guess we'll see.
And here's the first garlic bulb pulled out of the garden... it looks pretty good to me! They'll all be pulled in the next week or so, and then off to the drying racks to get ready for storage.
I'm always stealing my mom's straw for our tomatoes. It's the absolute best for keeping weeds down and the plants healthy. It's like the fallen leaves in a forest, only you get to control what is allowed to pop through. When rain falls, it's actually not that gentle. It compacts the bare soil, making it more likely to run off. Then it splashes mud filled with bacteria, fungus, and other tiny bugs onto leaves and fruit. Straw diffuses this rain, protecting the soil from compaction, then lets it slowly go into the ground where it's protected doesn't evaporate quickly in a drought. It's such a logical addition to any garden.
And the giant round bales are a great place to put a slide for the kids. They'll have something fun to do out in the garden while we're pulling weeds. My only worry now will be their protesting when I start to break them apart...
And lastly to go with our malting barley, the hops. I transplanted and divided many of the plants, but haven't had time to build the trellis system I have in my mind. Hop plants grow to be as tall as you let them–easily over twenty feet–so it's a big project building a support that tall. We're going to cut some cedars out of the woods to act as posts to support the wires and string these guys are going to climb up.
I've learned to not get disappointed if I don't get to something one year. That's the amazing thing about a diverse garden. There's always something doing well, which outweighs the issues you run into. And every year, everything gets a little easier.
Monday, April 29, 2013
Digging through some old files, I found some images of last year's carrot harvest. The carrots that did best in the casting session were the weirdest ones.
I thought I should share.
Which one is your favourite?
I thought I should share.
Which one is your favourite?
Friday, April 26, 2013
Spring has taken its sweet time this year leading many to wonder if it's actually going to show up. There have been the odd warm days, but nothing has stuck so far. One day just last week it snowed off and on all day. It was like nature was mocking us. But things are slowly changing, and tuesday we were actually able to get into the garden for the first time, and it felt great.
We've overhauled the garden plans this year and are aiming to make five permanent beds to rotate. Jesse's dad climbed on the tractor and gave the garden a good, deep till, and as soon as the kids saw the fluffy soil, their shoes came off.
They spent a lot of time squishing, throwing, running and burying their feet in the soil.
Meanwhile, Jesse planted his much anticipated patch of malting barley, and has big plans for it this year.
Well, he's put it all back in the ground, and based on last year's harvest, he's going to have more barley than he knows what to do with. And we'll probably need a combine soon.
Our heirloom apple trees are budding and look promising this year. Last year we had some incredibly warm temperatures in the spring... well, actually, all winter long. Many plants started to bud mid-winter, and then those buds were killed off by the inevitable frosts to come. Apples and cherries in our area were a complete loss. This is one of the reasons we have been okay with a slow and steady spring, while other complain about the cool temperatures and cheer for freakishly warm patio days in February.
We transplanted a struggling rhubarb plant into the garden last year, and it looks like this is the year it's going to thrive.
Strawberries are greening up nicely.
This year we are excited because we are actually making beds in the garden so that we can have a proper crop rotation, instead of just winging it and remembering (or forgetting) what we planted where last year.
And the first thing to go into the soil (after the barley) was our 300 onion sets.
We're looking forward to building a more permanent garden at the farm that should handle all of our needs. Not too much, just enough. It's only our third year with a big garden, but we feel like we're finally getting the hang of it. We're by no means pros, and definitely still on that steep incline of the learning curve, but there's a lot less fear and worry when it comes to planning things out.
Here's to a great growing 2013.