It was exciting when the Friends of the Greenbelt Foundation got a hold of us and offered to take us shopping last saturday. The only catch was that we had to visit a new market. They armed us with $50 worth of their “Market Bucks” and we headed down to the Ottawa St. Farmers Market in the east end of Hamilton, Ontario.
It’s one of the markets listed on the Greenbelt’s Market Finder. The Greenbelt, the band of green that surrounds the Golden Horseshoe in Ontario is vital to preserving green spaces, watersheds, and farmland that, in turn, are the main source of local food for Canada’s most populous region.
The Ottawa Street market has been operating for over 50 years, year-round. It was formerly at a mall just down the road that was recently demolished. When the land was redeveloped with big-box stores, there were no considerations for the market, and it was immediately homeless. The Ottawa Street BIA took them in and the year round, 100km, outdoor market now has a home just off of Ottawa Street.
We were amazed as we walked through the vendors. The first thing that struck us was, on top of the usual small baskets of produce, there were also full bushels of romas, beans, apples and pears. Quantities that a home-preserver love.
We learned that the market is a growers’ market. We’ve had criticisms of local markets in the past, full of vendors who simply buy produce as a grocery store would and resell. But at this market, you need to be a grower to sell. This takes out a profit-seeking middleman, and often gives you a lower price at the market, and a higher profit to the farmer.
But the more important thing with a growers’ market is that there is no broken link in the story of the food. Chances are the person handing you that food knows exactly how it was grown and when it was picked. Right down to the hour.
So what did we buy with our Greenbelt Market Bucks? Plums, peaches, a bushel of pears for canning, a huge bag of onions, maple syrup, honey, orange cauliflower, popcorn on the cob, and root parsley.
|A little sign mix-up on the celery root, but my favourite picture from our visit.|